tag:blogger.com,1999:blog-6727653.post9202008471101529586..comments2023-10-27T00:42:05.512+13:00Comments on Books and Writing: The Language of FoodSherrylhttp://www.blogger.com/profile/04405534589743973581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6727653.post-1819650040047149082008-11-22T15:49:00.000+13:002008-11-22T15:49:00.000+13:00Hmmm...jellyfish, pig's knuckles, duck gizzards, b...Hmmm...jellyfish, pig's knuckles, duck gizzards, beef tendons? Now THAT would take an adventuresome spirit--and cast iron stomach too. <BR/><A HREF="http://kristiholl.com/" REL="nofollow">Kristi Holl</A><BR/><A HREF="http://institutechildrenslit.net/Writers-First-Aid-blog/" REL="nofollow">Writer's First Aid blog</A>Kristi Hollhttps://www.blogger.com/profile/01480214912307187314noreply@blogger.comtag:blogger.com,1999:blog-6727653.post-22755936993234847382008-11-21T15:36:00.000+13:002008-11-21T15:36:00.000+13:00'Now that's food for thought' ... Love it!'Now that's food for thought' ... Love it!Anonymousnoreply@blogger.com